- Tell me about your business.
We serve Thai food. - What has been the most challenging part about being a business owner?
Bookkeeping and finding good help is always a challenge. - What is the best part about working festivals?
Attending events like this make it very nice to meet new people and create bonds. - What inspired you to go into business?
I went into business for myself because I rather try my best at something and see were it goes especially if I enjoy it and can make others happy as well. - What is your favorite carnival food?
My favorite food at a carnival would have to be an elephant ear.
Vendor profile: Lucky Eddy’s Wok-n-Roll
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